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| BANGKOK AND BOMBAY |  | |
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| Tom Yum Goong |
$8.25 |
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| The savory traditional broth with shrimps, chili, lemon grass, mushroom, tomato, and fresh lime juice. | ||||||||||
| Tom Kha Gai |
$8.25 |
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| Most famous heartily aromatic herbs soup, sliced chicken breast, with coconut milk, galangar, chili and fresh lime juice. | ||||||||||
| Thai Salad |
$8.25 |
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| Mixed green with cucumbers, tomato, bean curd and Thai peanut vinaigrette dressing. | ||||||||||
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| Por Pia Tod Spring Roll |
$9.15 |
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| Crunchy fried spring roll with rice noodle. Served with tangy chili sauce. | ||||||||||
| Gyow Tod |
$9.95 |
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| Stuffed wonton shell with ground chicken and shrimp, deep-fried, served with Thai sweet and sour sauce. | ||||||||||
| Vegetable Satay |
$9.25 |
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| Marinated vegetable grilled on skewers. Served with peanut sauce. | ||||||||||
| Chicken Satay |
$9.25 |
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| Marinated chicken grilled on skewers. Served with peanut sauce. | ||||||||||
| Beef Satay |
$9.25 |
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| Marinated beef grilled on skewers. Served with peanut sauce. | ||||||||||
| Shrimp Satay |
$11.50 |
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| Marinated shrimp grilled on skewers. Served with peanut sauce. | ||||||||||
| Combo Satay |
$11.50 |
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| Marinated combo grilled on skewers. Served with peanut sauce. | ||||||||||
| Yum Neur Salad |
$11.50 |
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| Marinated grilled slices of beef, served over lettuce, tossed with Thai lime vinagrette and chilled pasta. | ||||||||||
| Ka Naom Jees |
$9.25 |
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| Steam Dumpling with groubd chicken and shrimp, served with Thai special sauce. | ||||||||||
| Papadam Bread |
$3.75 |
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| Basmati Rice |
$3.75 |
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| Pla Lard Prix (fish) |
$31.05 |
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| Crispy whole fish with a tangy tamarind sauce. Served FLAMBE on a hot sizzling plate. | ||||||||||
| Pla Lard Prix (filet) |
$31.05 |
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| Crispy whole filet with a tangy tamarind sauce. Served FLAMBE on a hot sizzling plate. | ||||||||||
| Pla Jearn |
$31.05 |
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| Steam fish filet topped with ground chicken, ginger, mushrooms, peppers, scallion and plum sauce. Served in aluminum foil. | ||||||||||
| Pla Choo Chee (fish) |
$31.05 |
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| Crispy fish, topped with Choo Chee curry, coconut milk, basil leaves and peppers. Served FLAMBE on a hot sizzling plate. | ||||||||||
| Pla Choo Chee (fillet) |
$31.05 |
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| Crispy fillet, topped with Choo Chee curry, coconut milk, basil leaves and peppers. Served FLAMBE on a hot sizzling plate. | ||||||||||
| Haw Mok |
$31.05 |
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| Steam Fish Fillet in red curry coconut milk sauce on a bed of banana leaf and white cabbage. Served in ALUMINUM FOIL. | ||||||||||
| Haw Mok Combination |
$32.25 |
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| Steam Combination (scallops, shrimp, crab claw fish and mussel) in red curry coconut milk sauce on a bed of banana leaf and white cabbage. Served in ALUMINUM FOIL. | ||||||||||
| Pad Poi Sian |
$32.25 |
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| Sauteed big shrimps, sea scallops, aquirls, crab claw, fish and mussel with baby corn, mushroom, brocoli in delicate brown sauce. | ||||||||||
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| Lobster Gang Masaman |
$0.00 |
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| Lobster simmered in peanut sauce and masaman curry with cashews, potatos and avocado. Market Price | ||||||||||
| Lobster Gratiam Prix Thai |
$0.00 |
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| Sauteed lobster with fresh garlic, white pepper sauce with sliced cucumber. | ||||||||||
| Lobster Gang Ped |
$0.00 |
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| Lobster with coconut milk, carrots and fresh basil, with red curry sauce. Market Price | ||||||||||
| Lobster Gang Keow Wan |
$0.00 |
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| Lobster with coconut milk, carrots and fresh basil, with green curry sauce. Market Price | ||||||||||
| Lobster Pad King |
$0.00 |
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| Lobster stir fried with ginger, peppers, onions, mushrooms in black bean sauce. | ||||||||||
| Lobster Pad Gra Prow |
$0.00 |
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| Lobster sauteed with peppers, onion and fresh basil leaves with house special brown sauce. | ||||||||||
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| Chicken Gang Masaman |
$25.50 |
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| Chicken simmered in peanut sauce and masaman curry with cashews, potatos and avocado. | ||||||||||
| Beef Gang Masaman |
$25.50 |
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| Beef simmered in peanut sauce and masaman curry with cashews, potatos and avocado. | ||||||||||
| Shrimp Gang Masaman |
$27.75 |
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| Shrimp simmered in peanut sauce and masaman curry with cashews, potatos and avocado. | ||||||||||
| Chicken Gang Ped |
$25.50 |
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| Chicken with coconut milk, carrots and fresh basil, with red curry sauce. | ||||||||||
| Beef Gang Ped |
$25.50 |
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| Beef with coconut milk, carrots and fresh basil, with red curry sauce. | ||||||||||
| Shrimp Gang Ped |
$27.75 |
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| Shrimp with coconut milk, carrots and fresh basil, with red curry sauce. | ||||||||||
| Chicken Gang Keow Wan |
$25.50 |
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| Chicken with coconut milk, carrots and fresh basil, with green curry sauce. | ||||||||||
| Beef Gang Keow Wan |
$25.50 |
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| Beef with coconut milk, carrots and fresh basil, with green curry sauce. | ||||||||||
| Shrimp Gang Keow Wan |
$27.75 |
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| Shrimp with coconut milk, carrots and fresh basil, with green curry sauce. | ||||||||||
| Chicken Gratiam Prix Thai |
$25.30 |
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| Sauteed chicken with fresh garlic, white pepper sauce with sliced cucumber. | ||||||||||
| Beef Gratiam Prix Thai |
$25.30 |
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| Sauteed beef with fresh garlic, white pepper sauce with sliced cucumber. | ||||||||||
| Shrimp Gratiam Prix Thai |
$27.60 |
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| Sauteed shrimp with fresh garlic, white pepper sauce with sliced cucumber. | ||||||||||
| Chicken Pad Gra Prow |
$25.30 |
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| Chicken sauteed with peppers, onion and fresh basil leaves with house special brown sauce. | ||||||||||
| Beef Pad Gra Prow |
$25.30 |
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| Beef sauteed with peppers, onion and fresh basil leaves with house special brown sauce. | ||||||||||
| Shrimp Pad Gra Prow |
$27.60 |
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| Shrimp sauteed with peppers, onion and fresh basil leaves with house special brown sauce. | ||||||||||
| Chicken Pad King |
$25.30 |
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| Chicken stir fried with ginger, peppers, onions, mushrooms in black bean sauce. | ||||||||||
| Beef Pad King |
$25.30 |
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| Beef stir fried with ginger, peppers, onions, mushrooms in black bean sauce. | ||||||||||
| Shrimp Pad King |
$27.60 |
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| Shrimp stir fried with ginger, peppers, onions, mushrooms in black bean sauce. | ||||||||||
| Haw Mok Kai |
$27.60 |
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| Steam sliced chicken breast with red curry paste and coconut milk, on top of cabbage, served in ALUMINUM FOIL. | ||||||||||
| Ped Choo Chee |
$32.20 |
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| Half Long Island duck boned, with Choo Chee curry and coconut milk, served with FLAMBE on a hot plate. | ||||||||||
| Bangkok Duck |
$32.20 |
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| One half of Long Island duck boned, slice and server FLAMBE with pepper garlic sauce. | ||||||||||
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| Pad Puck |
$19.55 |
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| VEGETABLE OF THE DAY, sauteed with garlic sauce. | ||||||||||
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| Vegetarian Pad Thai |
$20.70 |
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| Sauteed rice noodles with bean curd, egg and scallions. Topped with ground peanuts. | ||||||||||
| Chicken Pad Thai |
$25.30 |
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| Sauteed rice noodles with bean curd, egg and scallions. Topped with ground peanuts. | ||||||||||
| Shrimp Pad Thai |
$30.00 |
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| Sauteed rice noodles with bean curd, egg and scallions. Topped with ground peanuts. | ||||||||||
| Combination Pad Thai |
$35.00 |
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| Combination(scallops, shrimps, crab claw, fish, squid and mussel) Sauteed rice noodles with bean curd, egg and scallions. Topped with ground peanuts. | ||||||||||
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| Onion & Spinach Pakora |
$9.15 |
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| Fresh chopped Onions & Spinach, dipped in spicy Chick Pea batter, deep fried. | ||||||||||
| Ragada |
$9.25 |
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| Potatoes and Chick peas patties, served with curried chick peas sauce. | ||||||||||
| Samosas(x2) |
$9.15 |
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| Savory pastries stuffed with seasoned potatoes and green peas. | ||||||||||
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| Mulligatawny |
$8.00 |
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| Curry flavored soup. | ||||||||||
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| Chapati |
$2.90 |
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| Unleavened whole wheat bread. | ||||||||||
| Roti |
$3.45 |
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| Flat, whole wheat bread baked in Tandoor oven. | ||||||||||
| Aloo Paratha |
$4.55 |
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| Whole wheat bread stuffed with potatoes. | ||||||||||
| Onion Kulcha |
$4.45 |
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| Naan stuffed with seasoned onion. | ||||||||||
| Garlic Kulcha |
$4.45 |
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| Naan stuffed with seasoned garlic. | ||||||||||
| Puri |
$3.45 |
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| Deep fried, puffed whole wheat bread. | ||||||||||
| Parantha |
$3.45 |
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| Buttered and layered whole wheat bread. | ||||||||||
| Naan |
$3.45 |
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| Leavened fine bread, cooked in Tandoor oven. | ||||||||||
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| Matar Paneer |
$20.70 |
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| Green peas cooked with home made cheese and tomatoes. | ||||||||||
| Malai Kofta Curry |
$20.70 |
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| Vegetables and homemade cheese balls cooked in a creamy sauce. | ||||||||||
| Chana Masala |
$18.40 |
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| Chick peas cooked with fresh herbs and spices. | ||||||||||
| Paneer Makhni |
$20.70 |
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| Home made cheese cubed and sauteed with fresh tomatoes and garlic butter sauce. | ||||||||||
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| Murgh Tikka Masala |
$20.70 |
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| Chicken in a spicy yogurt marinated, cooked in Tandoor oven and curried. | ||||||||||
| Chicken Curry |
$20.70 |
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| Medium spiced curried chicken. | ||||||||||
| Murgh Vindaloo |
$20.70 |
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| Goan style chicken curry, VERY HOT. | ||||||||||
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| Murgh Tandoori |
$20.70 |
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| Chicken cubes cooked in yogurt marinate with coriander, cumin, ginger, garlic cooked in Tandoor oven. | ||||||||||
| Murgh Tikka |
$20.70 |
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| Boneless pieces of chicken cooked, marinated, skewered and grilled in Tandoor oven. | ||||||||||
| Lamb Chops |
$27.60 |
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| Rack of lamb chops, marinated with Indian spices and cooked in Tandoor oven. | ||||||||||
| Boti Kabab |
$26.45 |
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| Lamb cubes cooked in yogurt marinate with ginger, garlic, green chili cooked in Tandoor oven. | ||||||||||
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| Rogan Josh |
$27.60 |
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| Lamb cubes in a delicately spiced sauce. | ||||||||||
| Lamb Vindaloo |
$27.60 |
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| Goan style lamb curry, very hot. | ||||||||||
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| Ratia |
$5.75 |
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| Grated cucumber in yogurt and fresh coriander. | ||||||||||
| Dal Makhani |
$5.75 |
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| Punjabi dish cooked with red kidney bean, lentils and spices. | ||||||||||
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| Gulab Jamun |
$8.00 |
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| A very delicate dough made of milk and fine flour, fried in pure vegetable oil and served in cardamom creamy syrup. | ||||||||||
| Kulfi |
$8.00 |
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| Indian Ice Cream with Pistachios, cardamom and saffron. | ||||||||||
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| Mango Lassi |
$8.00 |
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| Refreshing and pure mango treat! | ||||||||||
